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Foods from Spain News is a magazine published four times a year by Foods from Spain, a division of the Trade
Commission of Spain in New York. It has a national circulation of 35,000 issues, with overruns also distributed at trade shows. The magazine
is addressed to the trade in the food industry: specialty food stores, gourmet specialty retailers, chains and independent supermarkets,
importers, wholesalers, distributors and trend setters, etc. All issues are published through insert in Specialty Food magazine.
For
advertising rates and specifications please contact:
Foods from Spain - Trade Commission of Spain
405 Lexington Avenue, 44th Floor
New York, NY 10174-4499
T: (212) 661-4959
F: (212) 972-2494
newyork@mcx.es
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