Foods From Spain News Winter 2007 / Tapas Express

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LUXURY FOODS FROM TRADITIONAL PRODUCERS The Rogers Collection imports and distributes luxury foods of distinctive quality created by authentic, traditional producers. They work with family-run companies committed to traditional production methods that reflect a passion and respect for the land, their craft and their products. One of their fine cheeses is Pau, a Sant Mateu goat’s milk cheese made in a mountain village north of Barcelona. The style of this cheese is a washed rind creamy cheese. For more information, visit www.rogersintl.com or call 207-828-2000.	WINE VINEGARS FROM CAMACHO ANGEL CAMACHO ALIMENTACION S.L., a family owned company with a history of well over a century (since 1897!), has launched a selection of premium wine vinegars. Under their flagship brand Fragata, they offer four wine vinegars: Sherry reserve vinegar, balsamic vinegar of Modena and white wine vinegar infused with fresh garlic or tarragon. For information, call 800-881-4534 or visit www.acamacho.com.
SANDEVID WINE COCKTAILS Sandevid introduces its cocktails based on wine, known as summer wine, tinto de verano, in two flavors, classic and lemon. Produced with young wine, citric juice, and a hint of alcohol, experience the pleasure of the Spanish tinto de verano. For further information, please contact Carlos Narbona at c.narbona@sandevid.com or visit www.sandevid.com.	ACEITES EL PALOMAR The fruity Extra Virgin Olive Oils of Aceite de Palomar have received the Certification of Protected Origin Priego de Córdoba and are recognized internationally for their excellent quality. Produced from the first cold extraction of superior olives, these low acid oils are are available in a variety of sizes and packaging. For further information please contact Manuel Barneo at export@grupoaepsa.com or visit www.grupoaepsa.com.
VEGETABLE PAELLA IN EASY TO SERVE PACKAGES Mamía has created a ready to eat Vegetable Paella made with fresh ingredients and no preservatives or articifial coloring. A delicious way to enjoy the Mediterranean diet and perfect for vegetarians, it is packaged in an easy-open foil container and microwaveable tray. Contact east coast importer The Cheese Works, www.thecheeseworks.com, west coast importer La Española Meats, www.laespanolameats.com, or www.bajamar.es.	NEW BLOG HIGHLIGHTS FOODS FROM SPAIN Culinary Collective has launched two new blogs to highlight recipes, food news and travel adventures for both Matiz España and Zocalo Gourmet. Read about Culinary Collective’s many adventures in Spain in the Matiz España blog. Topics such as “Priorat Region: Land of Olive Oils” and “Spin around Mallorca” will satiate any gourmet traveler’s appetite. Visit www.matizespana.com, and click on “Adventures in Spain.”
MANCHEGO’S “MINI ME” In miniature, Manchego sheep’s milk cheese is even more intense than regular Manchego. Because it is so small, Don Juan’s Mini Manchego ages more quickly and thus reaches “1 year” flavor in less than 12 months. Hand-formed and dry-cured to perfection, Mini Manchego pairs well with savory Spanish meats or sweet membrillo. For more information, contact Atalanta at 908-351-8000 or visit www.atalantacorp.com.	UNIÓ ORGANIC EXTRA VIRGIN OLIVE OIL Unió is launching its new Unió Organic (USDA certified) Extra Virgin Olive Oil. Unió, made with Arbequina olives, is the result of careful crop selection and production, and has received the guarantee of Siurana PDO. The result is exquisitely fruity taste and aroma, a complex and balanced oil. Unió is distributed in the USA by The Cheese Works Ltd. For further information please visit www.olisdecatalunya.com or www.thecheeseworks.com or call 800-962-1220.
CHOCO HIGOS ARRIVE IN US Miguel & Valentino has announced a new product, Choco Higos, from the manufacturer of the wellloved Rabitos (winner of the 2006 NASFT Best New Confection award). The individually wrapped Choco Higos are made with pajarero figs, flavored with orange and chocolate liquor, covered in dark chocolate, and packaged in stylish, brightly colored boxes. For further information, contact Miguel & Valentino at 301-986-1470.	A MERULA PACKAGE SIZE TO PLEASE EVERYONE Some say that the half litre tin of Merula is too small and disappears too quickly. Others say the 5 litre tin is too big and doesn’t fit in the home kitchen. One too small and the other too big! To make everyone happy, they have created a 2.5 litre tin of the same extra virgin olive oil. For price and availability information, contact their importer, Rogers International, LLC., at 207-828-2000, or visit www.rogersintl.com.

WINTER 2007