Summer 2007
Potpourri: Inside foods from spain
Potpourri: Inside foods from spain
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NEW PRODUCT FROM COLUMELA  Columela has created an exciting and unique product – Columela
Sherry Vinegar Glaze. It is perfect for use with meats, pates, cheese, vegetables, rice, pasta salads, fruits and ice cream.
Just a few drops are enough to give that special touch to your dishes. Retail size is 8.4 fl. oz, foodservice size 17 fl oz. For
further information, call (201)947-1000 or visit www.foodimortgroup.com. |
GOOD NEWS ABOUT FINE CAVIAR  All products from Sustainable Seafoods are free
of additives, preservatives and are always from sustainable resources. Now, Sustainable Seafoods is selling RioFrio Caviar,
harvested from the Adriatic Sturgeon, which is not an endangered species (unlike the overfished Caspian sturgeon). Farmed in southern
Spain in the Rio Frio River, RioFrio caviar is raised under such high standards that it has received organic certification from the
Andalusian government. For further information or to see their other fine products, visit www.sustainableseafoods.com. |
MIGUEL & VALENTINO EXPANDS TO MEET DEMAND Due to increased demand for Spanish foods, Miguel & Valentino has expanded its warehouse and is implementing a new computerized inventory program that will greatly streamline their supply chain. Miguel & Valentino’s growth has been fueled by the award-winning Rabitos (chocolate-dipped figs) as well as the introduction of an exclusive line of Flor de Sal. Miguel & Valentino also has new seafood items including Smoked Spanish Anchovies, cold smoked over wood with an intense flavor. For information contact Maryl Holley at 301-986-1470 or maryl@ miguelvalentino.com. |
DELICIOUS COW’S MILK CHEESE FROM ZARAGOSA  Forever Cheese announced the arrival of Aragones,
washed rind cow’s milk cheese from Zaragoza, Spain. Julian, producer of the unparalleled Pata Cabra cheese,
has outdone himself with this semi-soft cheese, which is full-bodied and robust with a touch of earthiness and a long finish. For
further information visit www.forevercheese.com. |
LA ESPAŅOLA INTRODUCES CANNED GOURMET FISH  La Española Meats, Inc., the Los Angeles based importer
and distributor of gourmet foods from Spain, is proud to present the new line of Albo canned gourmet fish packed
in premium extra virgin olive oil. La Española Meats imports Bonito, Yellowfin, Mackerel fillets, Anchovy fillets and Baby
Sardines in extra virgin olive oil. ALBO (based in Vigo in Galicia) has been bringing the best from the sea to tables across the
world since 1869. For further information, visit www.laespanolameats.com. |
MARCONA ALMONDS AVAILABLE IN NYC MARKETS  After their successful introduction in the New York market of Romanico
Largueta Almonds roasted in extra virgin olive oil, Catalan Gourmet is now launching the new Marcona
Almonds roasted in Romanico extra virgin olive oil. They are available in glass jars, vacuum packed. Romanico preparation
and packaging guarantees exquisite taste and freshness. Try them at stores like Agata&Valentina, Amish
Market East side, Grace’s Market and Zabar’s or from the web at www.catalangourmet.com. |
YAYA IMPORTS PRESENTS AMATLLONS CONFECTIONS  Yaya Imports is importing Amatllons,
which are praline-coated marcona almonds dipped in white chocolate and then rolled in powdered cocoa. These confectionery masterpieces
are presented in an artistic gift box topped with a hand-tied ribbon. For more information, please visit www.YayaImports.com or
call (925) 275-0747. |
AGED BITTERSWEET VINEGARS AVAILABLE FROM SPAIN  The bittersweet vinegars from Avgvstvs-Forvm are now available
in the US. These two unique vinegars, Forvm (aged for 8 years) and Flavivs (aged for 16 years)
are perfect for cooking. Their infinite gastronomic possibilities make them essential condiments for your kitchen, and will give
your recipes a touch of distintion and personality. For further information, contact Albert Roca in Spain at Tel: (+34) 977-66-6910
or visit www.avgvstvs.es. |
NEW FLAVORS FROM VALOR  Four new all-natural chocolate bar flavors are available from Valor,
the prestigious Spanish chocolates company. Each bar contains 70% cocoa. Look for Forest Fruits, Toffee,
Mint and Orange in addition to their other fine chocolates. For more information contact them at 800- 834-3562 or valorchocusa@aol.com. |
